Your travel to Indonesia would not be complete without having its traditional foods. Below are some of those foods you should not miss them when you come to that country.
Indonesia consists of many islands and many provinces. There are five big islands and more than thirty provinces altogether, and each provinces has its own unique traditional foods.
Jakarta, the capital city of the country, or as its original people called as Betawi, has Kerak Telor as its traditional food. This food can not be easy to find nowadays as Jakarta people like to flock to fast food restaurants and other modern foods which are scattered throughout the city. Kerak Telor would be easy to find on June and July when Jakarta celebrates its annyversary. The celebrations usually takes place at Kemayoran, and there will be many people selling Kerak Telor there. So, if you would like to try this Betawi traditional food, I would advise you to come to Kemayoran on June or July.